Exploring Molise
Day 1: Discovering Isernia
- Morning: Arrival in Isernia, start the day by exploring the historic center of Isernia, strolling through the cobblestone streets and admiring its historic buildings, including the picturesque Palazzo Sant'Agapito.
- Lunch: Enjoy a traditional Molise lunch at one of the local restaurants, where you can taste specialties such as chickpea soup, cavatelli with wild boar sauce, or arzilla broth.
- Afternoon: Visit the Abruzzo, Lazio and Molise National Park, located near Isernia. Take a walk through the beech and chestnut woods, admiring the spectacular panoramic views of the surrounding mountains.
- Evening: Return to Isernia and enjoy a quiet dinner at one of the city's restaurants, savoring typical Molise dishes accompanied by a good local wine.
Day 2: Exploration of Termoli and Campobasso
- Morning: Head to Termoli, a picturesque coastal town on the Adriatic Sea. Visit the charming historic center with its narrow streets and characteristic medieval buildings, and admire the Swabian Castle overlooking the sea.
- Lunch: Stop at one of the restaurants along the seafront to enjoy delicious fresh fish dishes, such as fish soup, spaghetti with clams, or mixed fried seafood.
- Afternoon: Continue to Campobasso, the capital of Molise. Visit the Sannitic Museum, which houses archaeological finds from the ancient Samnite civilization, and stroll through the streets of the historic center, where you can admire local craftsmanship, such as copper and ceramic work.
- Evening: Dinner at one of the traditional restaurants in Campobasso, tasting typical Molise dishes such as taragna polenta with sausage, ricotta and spinach ravioli, or Molise-style lamb.
Day 3: Discovering Rural Molise
- Morning: Spend the day exploring the Molise countryside. Visit small villages like Pietrabbondante, with its famous Roman theater, and Agnone, renowned for the production of artisanal bells.
- Lunch: Stop at a countryside trattoria to taste typical Molise products such as soppressata, Capracotta pecorino cheese, and Altino bread.
- Afternoon: Take a walk through the picturesque hilly landscapes of Molise, admiring the ancient farmhouses and vineyards that produce fine wines such as Tintilia.
- Evening: Return to Isernia or stay in one of the rural accommodations in the area, where you can enjoy a genuine dinner prepared with local ingredients and relax under the stars.
This itinerary will allow you to discover the natural beauty, typical products, and craftsmanship of Molise in three unforgettable days. Enjoy your trip!